South East Vegan Festival back in Southampton this weekend

The South East Vegan Festival returns to St Mary’s Stadium, Southampton  tomorrow – 13th July. The popular event will feature 90 all vegan stalls serving delicious world foods, drinks, selling quirky clothes and accessories, bags, cosmetics and a range of campaign stalls.The day will feature special guest speakers to...

Learn to make plant-based puddings at October Books

You don’t have to be vegan to enjoy plant-based food, especially when it’s delicious desserts! Find out how to create your own tasty ‘afters’ at October Books’ ‘We can learn to… make vegan and plant-based desserts. On Saturday 8th June, 11am – 12.30pm, join Lucy Parr, Cordon Bleu trained...

Food Review: Késarum, QE2 Mile, Below Bar, Southampton

By Joy McKay. There has been so much hype about this restaurant it had genuinely made me suspicious, but with 30% off for Veganuary it seemed worth a try. Késarum is an 100% vegan, modern Indian restaurant providing a seasonal menu with many locally sourced ingredients. Situated on what’s...

Local produce to be showcased again at event in new year

Photo by Suzy Hazelwood. Preparations are underway for the popular Local Produce Trade Show 2024. The showcase event for delicious food and drink produced across the region will take place on Tuesday 6th February 2024 at the Hilton at the Ageas Bowl, Southampton. The aim is to bring together buyers...

New waterside restaurant, The Lightship, to open in The Solent

A high-end experience restaurant, The Lightship – which will honour the nautical heritage of The Solent, is set to open on Friday 30 June. With an idyllic position at Haslar Marina on the English waters, the highly anticipated drinking and dining delight will transform Portsmouth’s historic 1940’s ex-Trinity House lightvessel to offer...

Review: Hampshire Local Produce Trade Show

by Joy McKay. The Hampshire Local Produce Trade Show is in it’s 10th year and showcases produce and food related services based in Hampshire and the surrounding areas. I went along to the Hilton Hotel at Southampton’s Ageas Bowl see what delicious new food and drinks were being produced...